preserving vegetables

Stalevo 2

14 (a) ɛ̀ əmi s’àkəkvi domàt’ fasùl’ dumàt’ɨ è sigɛ̀ glèj
Oh, all sorts [of things]. Tomatoes, beans, tomatoes. Look, now

15 (a) gòtvim tvà sigà pup’èr’ žə up’eč’è̝m č’ə gu nədrubì
now we’re cooking. We’ll roast the peppers, then chop them up,

16 (a) č’ə gu vərì č’ə i dumàt’ə č’ə burkàn’ə pʌ̀l’nim
then cook them and [some] tomatoes and then put it up in jars.

Stikŭl 2

43 (a) mèsət sy m’ɔ̀su i zətvàr’əhə fəv burkàne hi zətvàr’əhə
mixed [them] with meat, and put them into jars.

44 (a) gà isɔ̀hnehə hi zətvàr’əhə vəv burkàne i pučtì iznòs
When they were dry, they put them into jars. Most for export.

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Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut