yeast types

Eremija 3

60 (a) i togàj segà se sos majà mèsi togà bèše sos kvasèc
And then – now you knead it with yeast, but back then it was with starter.

61 (a) kvasèc odnèkade zèma od nèkoja ženà pa go pòdmesa
I get the starter from somewhere, from some woman, and then begin to knead.

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Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut