yogurt

Malevo/Asg 1

22 (VZh) [Как се казва на гъстото мляко?]
[How do you call “thickened milk” (yogurt)?]

23 (a) čʌ̀stu ml’àku
“Thick” milk.

26 (VZh) [Как се прави?]
[How do you make it?]

27 (a) əmi pràvi se təkà vərìme si ml’àku̥tu pr’àsnu
Well, like this. We boil up fresh milk,

28 (a) ustàim gu màlku də puisc’ìne i pòsle gu putkvàsim
set it aside to cool a bit, and then add starter

29 (a) səs màlku kìsəlu ml’əkò mu slòžim’e vəf ə rəzbìjeme gu
– a bit of yogurt. Then we put it in a – We beat it

30 (a) i gu zəvìjeme vəf sədʌ̀t f kujètu gu kvàsim
and then wrap up the pot in which we will cause it to ferment.

31 (a) i tugàvə si stàvə čʌ̀stu
And then it becomes “thick”.

Malevo/Xsk 1

276 (a) f ədnò gɤ̀rte i kugàt stàn’ nə nə kìs’əlu ml’àku
into a pot, and when it turns into yogurt,

Pavelsko 2

1 (a) č’ʌ̀stu ml’àku
“Chŭsto (thick)” milk (= yogurt).

2 (VZh) àjd da mi kàeš kàg go pràviš
So tell me how you make it.

3 (a) əmi č’ʌ̀stunu ml’àku šə izduìm kràvətə š’ə svər’ìm ml’əkòtu
Well, for yogurt [first] we’ll milk the cow, [then] we’ll boil the milk

4 (a) i də puisc’ìne màlku i š’e gu slòž’im f ədnɤ̀ t’èndžurə li
and when it cools a little, we’ll put it in a pot or something

5 (a) ədnò vr’ème gu slàgəhme fəf gʌ̀rnetə
in the old days we used to put it in earthenware jugs –

6 (a) i gu slò̝ž’im’e i mu slòž’im pò̝tkvəs mu tùrim ut ə
So we put it in [the pot] and we add starter start to it. That’s from

7 (a) drùgu gɤ̀stu ml’àku mu tùrim ednʌ̀ ləž’ìcə pòtkvəs i sə putkvàs’uvə
another [batch] of yogurt. So we put in a spoonful of starter, and it ferments.

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Comments and questions may be addressed to bdlt@berkeley.edu.

Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut