filo

76 (GK) à ot testò kakvò pràvexte drùgo osvèn bànici

What else besides banitsa did you make from the pastry dough?

79 (a) atèj ad brɑ̀šno isùč’eme kòrᵊi am’èsime ga isùč’eme kòrᵊi

We make pastry sheets from the flour: we knead it up and roll out pastry.

80 (GK) ot testò drùgo kakvò pràvexte osvèn bànici

[But] what else besides banitsa did you make from the pastry dough?

81 (a) č’e l’è f kɑ̀šnica demèk at t’ɛ̀sta zabɔ̀rkaš

Well, there’s “kashnitsa” [you make] from the dough [that] you mix up.

85 (a) i tò i tò s kòrᵊi

That’s – that’s also with pastry sheets.

88 (GK) a tràana

What about “trahana” (pastry of dried yeast mixed with milk)?

89 (a) s trì kòrᵊi tràanata a m’èsime s kvàsa i s ml’èkɔ

“Trahana” with three sheets of pastry. We knead it with yeast, and milk.

6 (a) i ubɤ̀rkvəž gu i fəf təvɤ̀nə gu kləd’è̝š’ sə kòri mu stòrim’e

then you mix it up and put it in the pan with – we make pastry sheets,

7 (a) pu dv’è kòri ud visòke i ud nìsku i i kinà

two each above and below [the filling], and there it is.

8 (a) tò n’è kəsu es’à kòrine də i dunesɤ̀t nətwòč’eni

Not like the pastry sheets you get now at the store, already rolled out.

Main menu