Tihomir 2
109 (GK) a jufkà
And [what about] “youfka” (pasta for boiling)?
110 (a) ifkɔ̀ i ifkɔ̀ta kùp’etə̥ i t’è kùp’et
"Ifka” – that’s also for purchase. That gets bought also.
112 (a) i t’à kùpeta tò ifkɔ̀ varìmen si agà tr’èva issùč’eme kòrᵊi
And that gets bought. We’d boil “ifka”, and if necessary roll out pastry sheets;
113 (a) azàm af parlìva vòda m’ɛ̀tneme atl’èmen mu vadɔ̀ta azàm klad’èmen agùrt’e
Then we put it in hot water, we’d pour out the water and then we’d add yogurt
114 (a) zab’èlime ga s màsla tazì ifkà
and thicken it with butter. That’s “ifka”.
Vladimirovo 3
79 (a) koto napràiš tàm si mòe da tùraš i orìs u čorbàta
... when you make that [kind of] soup, you can also add rice,
80 (a) mòže elì fidè elì kakvì drùgi ràboti i kəto səs ə
or noodles, or some other things. And when
