podrobitsa (stuffing)

36 (a) pèčeno jàgne podròbicu si napràimo ot crèva dròp tùmbak

Roast lamb, [then] we make “podrobitsa”, with intestines, [diced] liver, tripe –

37 (a) ə ə napràimo podròbica lùk zelèni natùramo

we make “podrobitsa”, and add leeks

39 (a) tòj štò strùkovete zelèni lùk pò ùbavo sәs zelèni

Those individual leeks. It's better with leeks.

40 (a) ìma na mestà ga pràe sɤs cṛvèni ama pò nè e ùbavo

In some places they make it with onions, but it's not as nice

41 (a) sɤs cṛvènijɤt lùk zelènijәt lùk i dušìčina zovèmo go dušìčina

with onions as it is with leeks and thyme. We call [that herb] thyme.

47 (a) mnògo podròbicata

[We put] a lot [of it] in “podrobitsa”.

48 (VZh) e ùbavo dә slòžiš dušìčina

[What else] is it good to add wild thyme to?

49 (a) podròbicata à

“Podrobitsa”, you know?

53 (a) slàgam i u bòp tekà ama za u podròbicata

I also put it in beans, but [it's best] in “podrobitsa”.

54 (a) nàj smo g'u običàli

[That's] what we have [always] liked the best.

56 (a) nàj u podròbicata slàgamo

We put it most [often] in “podrobitsa”.

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