pork

Kolju Marinovo 5

3 (a) kukòški žə zəkòlim ə s nəlì svìnsku bəškà šә̥ sə zgòtvi
then we’ll [also] slaughter hens. For instance pork is prepared

Skrŭt 3

23 (f) mrɤ̀fki svìncki k’e rùčame i xàjde na vilìgdeno
pork meat chunks. We’ll have dinner, and “Let’s go to the Easter [celebration].”

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Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut