storing yeast

Kolju Marinovo 1

46 (c) si ustàviš i drùgijə pɤ̀t gu m’èsiš
You put it aside, and then knead it [in] the next time [you make bread].

47 (b) ustàviš si takà idnò tòpčinci
You leave it like this in a little ball.

49 (VZh) a f kakvò go pràviš tovà tòpčence kədè gu slàgəš
And what do you make this little ball in? Where do you put it?

50 (b) əmi stàviš gu f inɤ̀ pənìčka
You leave it in a little dish.

51 (a) jednà turbìčka ušìem si turbìčka mənìnka
A little bag. We sew ourselves a tiny little bag

52 (a) təkà tə kòl’ku də zə jedìn l’àp tuvà zə inò misìlo
[that’s] just the size for one bread, for one batch.

74 (a) kvəsnìk mu vìkəjmi nìj è tòl’kəvi səs ə glìnə
we called it the “yeasted piece” [and kept it in a container] of clay about this size.

75 (a) təkà nəpràeno è təkɤ̀u tərkalò ot ə glìnə
Made out of clay, round – like this.

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Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut