banitsa with nuts

Bansko

31 (a) emi naprav'ɛ̀li sme s orɛ̀si so zàxar bɤklavà
Well, we used to make the kind with walnuts and sugar – [that’s] baklava.

33 (a) napràime pa srɛ̀žeme ja na parčènce i sɤs suròvo
We make it, then we cut it into small pieces and, before it’s baked,

34 (a) ta a polɛ̀eme s òliu z gorèštu òliu
we pour oil over it, hot oil.

36 (a) kàktu gu pulìvaš i sa nadùvaa parčèncə̥tə̥
And when you pour [the oil] over it, all the small pieces of it rise up [nice].

37 (a) ì pòsle tùremè ja da sa peč'è kat sa ispeč'è
After that we put it in the oven to bake. And when it’s done baking,

38 (a) ja pulɛ̀eme su siròp studèn siròp su zàxar
we pour syrup over it – a cold sugar syrup.

39 (a) i takà sa napìva i stàne bɤklavà
And it gets saturated [with syrup] and becomes baklava.

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Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut