Bansko

4 (a) [0:03] Well, [this is how] we did it. [When] I go to knead the dough, I mix

disc

banitsa sg f

1pl pres aux

make pl L.part I

when conj

dat refl clt

knead 1sg pres P

dough sg n

and

mix 1sg pres P

5 (a) [0:07] [the ingredients] in a bowl. I put in flour – I sift pure [wheat] flour,

one f adj

bowl sg f

put 1sg pres P

flour sg n

sift 1sg pres P

pure sg n adj

flour sg n

6 (a) [0:11] and add two or three eggs. I mix the dough and knead it up nice,

put 1sg pres P

and

two n

three

egg pl n

mix 1sg pres P

knead 1sg pres P

acc n 3sg clt

thus adv

nicely adv

7 (a) [0:16] and then I sit here – I’m sitting – and I spread out a –

and

after adv

sit 1sg pres P

sit ger I

sit 1sg pres P

here adv

spread 1sg pres P

one sg m adj

8 (a) [0:20] a white cloth. I stretch it out, and put the breadboard [on it].

one sg n adj

white sg n adj

fabric n sg

and

stretch 1sg pres P

put 1sg pres P

breadboard sg m def

9 (a) [0:24] Breadboard and rolling pin, like this. Then I roll [the pastry out]

breadboard sg m

and

rolling.pin sg f def

thus adv

roll 1sg pres I

roll 1sg pres I

10 (a) [0:26] and make [many] pastry sheets of a size [as to fit] into a big pan,

and

make 1sg pres P

such.size pl adj

filo.sheet pl f

and

big f adj

pan sg f

11 (a) [0:30] in the other stove. [There] were other stoves [then], the old fashioned ones.

and

other sg f adj

stove sg f

other pl adj

oven pl f

3pl impf cop

that pl adj

old.time pl adj

12 (RSh) Uh huh.

əhə

bkch

13 (a) [0:33] “Gypsy stoves”, we called them. We bake it in big pans so

gypsy pl adj

oven pl f

acc 3pl clt

call 1pl pres I

nom 1pl

big f adj

pan sg f

bake 1pl pres P

disc

14 (a) [0:36] there’ll be enough for many people to eat.

comp

pres exist

many adv

people pl

comp

eat 3pl pres I

15 (RSh) Uh huh.

əxə̀

bkch

16 (a) [0:40] And that’s how we made these banitsa pastries.

thus adv

1pl pres aux clt

make pl L.part P

banitsa pl f def

17 (RSh) (RSh) What [different] kinds of banitsa did – do you make here in Bansko?

what.kind pl adj

banitsa pl f

2pl pres aux clt

[ … ]

make 2pl pres I

here adv

Bansko sg n place

18 (a) [0:43] Well, we make the [kind] we call old-fashioned banitsa,

disc

make 1pl pres I

old.time sg f adj

banitsa sg f

acc f 3sg clt

call 1pl pres I

nom 1pl

19 (a) [0:47] with rice and sugar and eggs. And then we make the kind

with

rice sg m

and

with

sugar sg f

and

with

egg pl n

and

otherwise adv

make 1pl pres I

20 (a) [0:52] with cheese, or [even] only with eggs.

and

with

cheese sg n

and

only adv

with

egg pl n

21 (RSh) Do you put butter in it?

and

butter sg n

put 2pl pres I

interr clt

22 (a) [0:56] Well, we didn’t put butter in, because we didn’t have any!

disc

butter sg n

neg

1pl pres aux clt

put pl L.part I

because

not.have 1pl pres I

23 (RSh) [laughter]

24 (a) [0:59] If we’d had it, we would have put it in. [No,] we made it with oil.

if conj

have 1pl pres I

fut

1pl pres aux clt

put pl L.part I

with

oil sg n

acc 3pl clt

make 1pl impf P

25 (RSh) Uh huh.

əxə

bkch

26 (a) [1:01] With oil.

with

òlio

oil sg n

олио

27 (RSh) And what other kinds of banitsa did you used to make?

and

other pl adj

what.kind pl adj

banitsa pl f

still adv

2pl pres aux clt

make pl L.part I

28 (a) [1:04] What?

aà

disc

29 (RSh) What other kinds of banitsa did you make? The kind with cabbage,

other pl adj

what.kind pl adj

banitsa pl f

2pl pres aux clt

make pl L.part I

there adv

with

cabbage sg n

30 (RSh) or with some other sort [of thing]?

with

something sg n

other sg n adj

this.sort sg n adj

31 (a) [1:09] Well, we used to make the kind with walnuts and sugar – [that’s] baklava.

disc

make pl L.part P

1pl pres aux clt

with

walnut pl m

with

sugar sg f

baklava sg f

32 (RSh) Uh huh.

əhà

bkch

33 (a) [1:12] We make it, then we cut it into small pieces and, before it’s baked,

make 1pl pres P

and

cut 1pl pres P

acc f 3sg clt

piece sg n

and

with

raw sg n adj

34 (a) [1:16] we pour oil over it, hot oil.

and

acc f 3sg clt

pour 1pl pres P

with

oil sg n

with

hot sg n adj

oil sg n

35 (RSh) Mm hm

m.m

bkch

36 (a) [1:19] And when you pour [the oil] over it, all the small pieces of it rise up [nice].

how rel

acc n 3sg clt

pour 2sg pres I

and

acc refl clt

inflate 3pl pres I

piece pl n def

37 (a) [1:22] After that we put it in the oven to bake. And when it’s done baking,

and

after adv

put 1pl pres P

acc f 3sg clt

comp

acc refl clt

bake 3sg pres I

when conj

acc refl clt

bake 3sg pres P

38 (a) [1:26] we pour syrup over it – a cold sugar syrup.

acc f 3sg clt

pour 1pl pres P

with

syrup sg m

cold sg m adj

syrup sg m

with

sugar sg f

39 (a) [1:30] And it gets saturated [with syrup] and becomes baklava.

and

thus adv

acc refl clt

drink.up 3sg pres I

and

become 3sg pres P

baklava sg f

40 (RSh) And did you make pumpkin banitsa? [You know,] with pumpkins?

and

with

pumpkin sg f

make pl L.part I

interr clt

2pl pres aux clt

banitsa sg f

with

pumpkin sg f

41 (a) [1:38] Oh, pumpkins! Yes, I frequently made banitsa with pumpkins,

with

pumpkin sg f

and

nom 1sg

nom 1sg

much adv

1sg pres aux clt

make sg f L.part I

with

pumpkin sg f

banitsa sg f

42 (RSh) Ah.

disc

43 (a) [1:41] Even now we make that. We do.

even adv

and

now adv

acc 3pl clt

make 1pl pres I

make 1pl pres I

44 (RSh) Uh.huh.

əh.hə

bkch

45 (a) [1:44] In the old days, though, I didn’t make banitsa with pumpkins.

and

pumpkin sg f

early adv

old sg n adj

time sg n

nom 1sg

neg

make 1sg aor I

46 (a) [1:47] My mother made it [though]. She made it with fried pumpkins, and no water.

my sg f def adj

mother f sg

acc f 3sg clt

make 3sg impf I

with

hes

fry sg f P.part I

pumpkin sg f

without

water sg f

47 (a) [1:52] Fine, but now I make it – well, now, now we make it differently.

disc

well adv

but

nom 1sg

now adv

acc f 3sg clt

make 1sg pres I

now adv

dat refl clt

now adv

acc f 3sg clt

make 1pl pres I

differently adv

48 (a) [1:55] Now, we take the raw pumpkin – I roll out the pastry sheets, and then I

now adv

make 1pl pres I

raw sg f adj

pumpkin sg f

roll.out 1sg pres P

filo.sheet pl f def

hes

49 (a) [2:00] put the raw pumpkin – I grate it, and then pour oil over [it all],

put 1sg pres P

raw sg f adj

pumpkin sg f

thus adv

sprinkle 1sg pres P

and

pour.oil 1sg pres I

oil sg n

50 (RSh) Mm hm

bkch

51 (a) [2:05] and roll it. I roll it up into a long roll (strudel-like), like this.

and

acc n 3sg clt

wind 1sg pres P

wind 1sg pres P

acc n 3sg clt

thus adv

hes

roll sg n

52 (RSh) Mm hm.

bkch

53 (a) [2:08] And I roll it up and put it in the pan like this, and it curves

and

wind 1sg pres I

thus adv

pan sg f def

put 1pl pres I

put 1pl pres I

thus adv

and

acc refl clt

се

navìe

curve 3sg pres P

навия

hes

54 (a) [2:11] and fills the pan. [To think of] something nicer than –

and

acc refl clt

fill 3sg pres P

pan sg f def

nice sg n adj

from

[ … ]

55 (a) [2:14] It’s nicer. [Something better] than pumpkin pie isn’t possible! It’s completely wonderful.

nice sg n adj

3sg pres cop clt

pumpkin.pie sg m

already adv

neg

can pres imprs

completely adv

nice sg n adj

56 (a) [2:17] Otherwise, in the old days what they did – they made

disc

and

otherwise adv

from

old sg n adj

time sg n

rel

3pl pres aux clt

make pl L.part P

make pl L.part P

3pl pres aux clt

57 (a) [2:21] pumpkin pie with pre-baked pastry sheets, and boiled pumpkin, and

with

bake pl P.part I

filo.sheet pl f

pumpkin.pie sg m

and

boil sg f P.part P

pumpkin sg f

but

58 (a) [2:23] it sat [there] all flat. That way, it puffed up, and rose [nicely].

sit 3sg pres I

paste sg n P.part P

and

thus adv

acc refl clt

inflate sg m L.part P

swell sg m L.part P

acc refl clt

3sg pres aux clt

59 (RSh) [laughter]

60 (a) [2:29] [laughter]

61 (RSh) So tell me [about] the nice dishes that you make here in Bansko.

disc

say sg imv P

rel

sg n adj

food sg n

nice sg n adj

rel

make 2pl pres I

here adv

62 (a) [2:35] Ah, Bansko food! The best thing is the dry peppers. [They’re] dried,

disc

sg n adj

food sg n

disc

most

nice sg n def adj

3sg pres cop clt

dry pl adj

pepper pl f

dry pl P.part I

63 (a) [2:40] in winter we boil [them] up and add bones, pig fat and blood sausage.

and

winter sg n adj

time sg n

boil 1pl pres P

and

put 1pl pres P

bone sg m

from

pig.fat sg f def

and

blood.sausage sg f

64 (RSh) Uh huh.

bkch

65 (a) [2:47] And it – it cooks up really nice, and that is a Bansko …

and

acc refl clt

and

boil 3sg pres P

nicely adv

and

this sg n adj

sg n adj

66 (RSh) Ah.

bkch

67 (a) [2:50] … [classic] old dish.

dish sg n

old sg n adj

68 (RSh) And what other things did you make?

and

other sg n adj

what sg n interr

2pl pres aux clt

make pl L.part I

69 (a) [2:53] Well, [of] other [things], we made beans with “chekan”,

disc

other sg n adj

1pl pres aux clt

[ … ]

make pl L.part I

beans sg m

with

hes

č'ekàn

beet sg m

чекан

70 (a) [2:57] and with fermented cabbage, pickles.

and

with

cabbage sg m

ferment sg m L.part P

втасам

turšìja

pickles sg f

туршия

71 (RSh) And what’s this “chekan”?

and

what interr

3sg pres cop clt

this sg n adj

beet sg m

72 (a) [3:00] Hm, how can I tell you? It’s beets –

disc

how interr

comp

dat 2sg clt

say 1sg pres P

beet sg n

73 (RSh) Uh huh.

mhm

bkch

74 (a) [3:03] what’s called beets. Beets, that they make sugar ...

rel

acc refl clt

say 3sg pres I

beet sg n

beet sg n

rel

make 3pl pres I

sugar sg f def

75 (RSh) Yes?

dà

yes

76 (a) [3:06] ... out of. Well, we make pickles out of it.

from

acc n 3sg

and

nom 1pl

acc n 3sg clt

make 1pl pres I

pickles sg f

77 (RSh) Mm hm.

bkch

78 (a) [3:08] So that’s [what] we do with beans. And stews.

and

this sg n adj

make 1pl pres P

with

beans sg m def

have 1pl pres I

and

stew pl f

79 (a) [3:12] Have you heard of Bansko stew?

Bansko sg f adj

stew sg f

hear pl L.part P

interr clt

2pl pres aux clt

80 (RSh) Mm hm [yes].

disc

81 (a) [3:15] Bansko stew - there’s nothing better!

Bankso sg f place

stew sg f

from

this sg n adj

nice sg n adj

pres neg exist

82 (RSh) Tell [me about it], tell [me]!

tell sg imv P

tell sg imv P

83 (a) [3:19] [Well,] it’s …

tavà

this sg n adj

този

3sg pres cop clt

съм

84 (RSh) How do you make it?

how interr

acc f 3sg clt

make 2pl pres I

85 (a) [3:20] … cabbage, and beets, and chunks of meat.

cabbage sg m

and

beets sg m

and

meat.chunk pl m

86 (RSh) Mm hm

disc

87 (a) [3:22] And for it not to be very sour, we put it to soak a bit

and

comp

neg

3sg pres cop clt

very adv

sour sg n adj

acc n 3sg clt

put 1pl pres P

little adv

comp

soak 3sg pres P

88 (a) [3:25] to take the sourness away, and then we put in chunks of meat, "drobka" –

comp

neg

3sg pres cop clt

very adv

sour sg n adj

and

put 1pl pres P

already adv

meat.chunk sg f

meat.chunk sg f

89 (a) [3:29] I’ll use the old-time word for it –

fut

tell 1sg pres I

nom 1sg

old.time adv

90 (GK) [You put in] meat chunks?

dròpkata

meat.chunk sg f def

дробка

91 (RSh) Right, yes –

thus adv

thus adv

here adv

92 (a) [3:32] Meat chunks, blood sausage, a bone, lean meat –

meat.chunk sg f

blood.sausage sg f

bone sg m

lean.meat sg n adj

meat sg n

93 (a) [3:35] and if there’s [other] meat we put [that] meat in too

if conj

pres exist

and

meat sg n

and

meat sg n

put 1pl pres P

94 (RSh) M hm

bkch

95 (a) [3:37] [to make it] even more tasty. And then we seal it up.

still adv

nice sg n adj

3sg pres cop clt

and

acc n 3sg clt

seal 1pl pres P

96 (RSh) What kind of pot do you put it in?

what.kind sg n adj

pot sg n

acc m 3sg clt

put 2pl pres I

97 (a) [3:40] An earthenware pot.

earthen sg n adj

pot sg n

98 (RSh) Uh huh.

əhə̀

disc

99 (a) [3:42] And then you put – we put – On the bottom first of all you put

and

put sg imv P

hes

put 1pl pres P

thus adv

already adv

put 1sg pres P

from.below adv

most

before adv

100 (a) [3:46] some sauerkraut. Then fri- there’s rice [that’s been] fried up,

from

sauerkraut sg m def

and

after adv

[ ... ]

fry sg m P.part P

rice sg m

pres exist

101 (RSh) Mm hm

bkch

102 (a) [3:49] with a whole onion – rice, and lard.

with

one f adj

head sg f

onion sg m

and

rice sg m

and

fat sg f

103 (RSh) Uh huh.

bkch

104 (a) [3:55] And then I fry it, and I put – I make a space like this [in] the pan

and

and

acc n 3sg clt

fry 1sg pres P

and

put 1sg pres P

make 1sg pres P

hole sg f

thus adv

pan sg f def

105 (a) [4:00] and put the rice in the middle. Then on top [of that], I put the pig fat,

and

put 1sg pres P

rice sg m

middle sg f def

above adv

put 1sg pres P

pig.fat sg f def

106 (a) [4:04] the blood sausage, the meat – and finally on top, the sauerkraut.

kɤ̀rvavìcata

blood.sausage sg f def

meat sg n def

and

after adv

above adv

sauerkraut sg m def

107 (RSh) Uh huh.

əhə̀

bkch

108 (a) [4:07] And water – we also add water.

and

vòd

[ … ]

and

put 1pl pres P

and

water sg f

109 (RSh) Mm hm

əm.həm

bkch

110 (a) [4:10] You add water too, but just a little. Then on top I put

and

water sg f

acc refl clt

put 3sg pres I

but

little adv

hes

[…]

put 1sg pres I

above adv

111 (a) [4:13] a double layer of paper and it all gets stuffed inside the pan.

doubled sg m adj

newspaper sg m

and

acc n 3sg clt

stuff 3pl pres P

thus adv

from

inside adv

pan sg f def

112 (a) [4:17] At one time they used dough as a seal, but that was bad.

at.one.time adv

acc refl clt

paste 3sg impf I

with

dough sg n

but

3sg impf cop

bad sg n adj

113 (a) [4:19] [When] we seal the pan with dough, it …

paste 1pl pres P

pan sg f def

with

dough sg n

comp

114 (RSh) But –

amə

disc

ама

115 (a) [4:21] … isn’t [properly] sealed.

neg

3sg pres cop clt

seal sg f P.part P

116 (RSh) [Do you use] a pan, or [some sort of] clay pot?

pan sg f

clay sg m adj

vessel sg m

117 (a) [4:24] Oh, earthenware –

disc

prɤstɛ̀na

earthen sg f adj

пръстен

118 (RSh) What?

à

disc

119 (a) [4:25] An earthenware pot. So, [it all] settles. I’ve already put in

earthen sg f adj

pan sg f

and

stuff 3pl pres P

disc

already adv

put sg f L.part P

1sg pres aux clt

120 (a) [4:30] water and everything, as much thickening as I need to put].

and

water sg f

and

everything sg n adj

and

thickening sg f

as.much rel

want 1sg pres I

comp

put 1sg pres P

121 (a) [4:34] And then it cooks. We put it in the stove, layered well, to cook.

and

boil 3sg pres I

when conj

put 1pl pres P

stove sg f def

stew sg n P.part P

comp

boil 3sg pres I

122 (a) [4:38] And it boils – we boil it [all] for three hours, and it's ready.

and

boil 3sg pres I

comp

acc 3pl clt

boil 1pl pres P

for

three

hour ct m

ready sg f adj

3sg pres cop clt

123 (a) [4:42] And then when we take it out, when we’re ready to serve it,

and

later adv

when conj

acc f 3sg clt

extract 1pl pres P

when rel

want 1pl pres I

already adv

comp

acc f 3sg clt

pour 1pl pres I

124 (a) [4:47] I bring in the appetizers that I’ve put in the middle of the plate.

bring.in 1sg pres P

appetizer pl n def

rel

1sg pres aux clt

put sg f L.part P

middle sg f def

plate sg f

125 (a) [4:52] And I stir [it up] with a big wooden spoon.

and

this sg n adj

mix 1sg pres P

with

one f sg adj

big sg f adj

spoon sg f

wooden sg f adj

126 (a) [4:54] I stir up the rice so that it is all mixed in throughout.

mix 1sg pres P

rice sg m def

comp

become 3sg pres P

everywhere adv

comp

acc refl clt

mix 3sg pres P

127 (RSh) Mm hm

əm.həm

bkch

128 (a) [4:58] And you dish it into [people’s] plates. Nothing better than that!

and

acc refl clt

pour 3sg pres I

plate pl f

nice sg n adj

neg

can pres imprs

from

this sg n adj

129 (RSh) Isn’t that so! And what do you drink with it?

interr

with

what interr

acc n 3sg clt

drink 2pl pres I

130 (a) [5:03] This – [laughter]

tavà

this sg n adj

този

hes

132 (RSh) Should I ask [her] about holidays?

for

holiday sg m

interr clt

comp

ask 1sg pres I

133 (a) [5:08] We’ll eat this [stew] more in the winter. In the summer we don’t have –

this sg n med adj

in.winter adv

more adv

because

acc n 3sg clt

because

because conj

now adv

in.summer adv

pres neg exist

134 (RSh) When – when did you use to eat this dish?

when interr

when interr

acc n 3sg clt

eat 2pl impf I

this sg n adj

135 (a) [5:13] Oh, we eat it all the time! In the evening, at midday, any time.

disc

always adv

acc n 3sg clt

eat 1pl pres I

and

evening adv

and

noon sg m

and

always adv

136 (RSh) No, I mean, winter – in the winter, in the summer, or when?

hes

winter sg f

in.winter adv

in.summer adv

when interr

137 (a) [5:20] In the winter, when we slaughter the pigs.

zìmata

winter sg f def

зима

disc

when inter.rel

acc refl clt

slaughter 3pl pres P

pig pl n def

138 (RSh) When do you slaughter pigs?

when interr

slaughter 2pl pres I

pig sg n def

139 (a) [5:24] Well, at Christmas time.

disc

around

Christmas sg f

140 (RSh) Well, [does that mean] before or after Christmas?

but

before

after

Christmas sg f

141 (a) [5:27] Before Christmas, they slaughter [them] before Christmas.

before

Christmas sg f

before

Christmas sg f

slaughter 3pl pres P

142 (a) [5:29] It's done now too. If you can buy it fresh –

nom sg n

acc refl clt

do 3sg pres I

and

now adv

if conj

pres exist

fresh sg n adj

comp

dat refl clt

buy 2sg pres P

143 (a) [5:32] Now they do it too. It's only with meat ...

and

now adv

acc refl clt

do 3sg pres I

and

only adv

with

meat sg n

144 (RSh) Mm hm

bkch

145 (a) [5:34] ... that you can do [Christmas properly].

can pres imprs

comp

acc refl clt

do 3sg pres I

146 (RSh) Tell me [about it]: When did you slaughter the pig, how did you divide it up?

disc

tell sg imv P

when interr

2pl pres aux clt

slaughter pl L.part I

pig sg n def

how interr

acc n 3sg clt

cut.apart 2pl pres I

147 (a) [5:39] Well –

emi

disc

ами

148 (RSh) How do you do [all] that?

how interr

acc n 3sg clt

do 2pl pres I

149 (a) [5:40] Well, when [you take] the pig –

pig sg n def

when inter.rel

acc n 3sg clt

150 (GK) Wait a minute.

wait sg imv I

little adv

151 (RSh) Wait, wait!

wait sg imv I

wait sg imv I

152 (a) [5:44] They redden [it all] with the blowtorch.

machine sg f

with

gasoline sg m

acc n 3sg clt

redden 3pl pres I

153 (GK) [Tell her] to say it now from the beginning.

from

beginning sg n def

say sg imv P

dat f 3sg clt

now adv

comp

154 (RSh) Tell it from the beginning – first, you call the butcher, then what do you do?

tell sg imv P

acc n 3sg clt

from

beginning sg n def

first adv

call 2pl pres I

butcher sg m

there adv

[ ... ]

what interr

do 2pl pres I

155 (a) [5:51] We call the butcher, the butcher comes, and he kills the pig,

disc

call 1pl pres I

butcher sg m

come 3sg pres P

butcher sg m def

slaughter 3sg pres P

pig sg n def

156 (RSh) Yes.

dà

yes

157 (a) [5:56] and we pour boiling water over it – the water needs to boil in the cauldron.

and

acc n 3sg clt

pour 1pl pres I

with

boiling sg f adj

water sg f

must pres I imprs

comp

boil 3sg pres I

cauldron sg m def

water sg f

158 (a) [5:59] We pour boiling water over it, and cover it with a rug so it will stew a bit.

pour 1pl pres I

acc n 3sg clt

with

boiling sg f adj

water sg f

and

cover 1pl pres I

with

mat sg n

comp

acc refl clt

stew 3sg pres P

159 (a) [6:04] We cover it for a bit, and then we start scraping it. Men and women

little adv

cover 1pl pres P

and

scrape 3pl pres I

already adv

man pl m

woman pl f

and

160 (a) [6:07] scrape the bristles off the piglet until it's “bald” and all the bristles are gone.

scrape 3pl pres I

pig sg n def

comp

acc refl clt

go.bald 3sg pres P

bristled.skin sg f def

remove 3sg pres P

acc refl clt

bristled.skin sg f def

козина

161 (a) [6:12] After [the bristles are gone], then they scorch it with a machine –

after adv

acc n 3sg clt

fry 3pl pres I

with

machine sg f

162 (RSh) Mm hm

bkch

163 (a) [6:14] a blowtorch. "Psss" – they scorch it up and down in rows, and it gets

with

gasoline sg m

psss

thus adv

acc n 3sg clt

fry 3pl pres I

fry 3pl pres I

arrange 3pl pres I

and

become 3sg pres P

164 (a) [6:19] all nice and red, But it's also smoky [from the blowtorch]. So next

redden 3sg P

acc refl clt

become 3sg pres P

nice sg n adj

but

acc refl clt

smoke 3sg pres P

and

later adv

165 (a) [6:23] you wash it with soap and water, and scrape [some more],

with

soap sg m

with

water sg f

acc refl clt

wash 3sg pres I

scrape 3sg pres I

166 (a) [6:26] until the skin gets all white and then red. Wonderful, totally beautiful!

and

become 3sg pres P

white sg n adj

and

red sg f adj

skin sg f def

wonderful sg f adj

completely adv

nice adv

167 (RSh) Mm hm

bkch

168 (a) [6:30] And you slice it – the same distance from the top and from the bottom,

and

acc refl clt

cut.up 3sg pres I

cut.off 3sg pres P

acc refl clt

from.up adv

exactly adv

from.down

169 (a) [6:34] to cut [into] the stomach, [to] what we call “smenka” (spleen)

stomach sg m def

acc refl clt

cut 3sg pres I

call 1pl pres I

spleen sg f

170 (a) [6:36] – we call that [part] “smenka”.

nom 1pl

acc n 3sg clt

call 1pl pres I

this sg n adj

spleen sg f

171 (RSh) What do you call it?

how interr

acc n 3sg clt

call 2pl pres I

172 (a) [6:40] We call it “smenka” – that part that you cut out ...

this sg n adj

acc n 3sg clt

call 1pl pres I

acc n 3sg clt

spleen sg f

this sg n adj

rel

acc refl clt

cut.off 3sg pres I

173 (RSh) Mmhm

əmhm

bkch

174 (a) [6:42] ... of the stomach so that the intestines appear. They come –

from

от

kurèmo

stomach sg m def

корем

and

acc refl clt

appear 3sg pres P

intestines pl n def

appear 3sg pres P

175 (a) [6:46] they come into view, first the leaf fat. The old woman pulls it out –

appear 3sg pres P

acc refl clt

leaf.fat sg m

fat sg f def

first adv

pull 3sg pres P

grandmother sg f def

176 (a) [6:49] there's old women who understand [how to do] these things –

grandmother sg f

dat refl clt

pres exist

comp

comp

understand 3sg pres I

this pl f adj

thing pl f

177 (a) [6:52] the old woman pulls out the leaf fat in the lard,

pull 3sg pres P

grandmother sg f def

leaf.fat sg m

fat sg f def

178 (a) [6:55] then brings out the intestines. And we wash the intestines

and

extract 3sg pres P

intestines pl n def

and

intestines pl n def

acc 3pl clt

wash 1pl pres I

179 (a) [6:58] with hot water, with soap, with vinegar, with everything [we have]

with

hot sg f adj

water sg f

with

soap sg m

with

vinegar sg m

with

everything sg n adj

180 (RSh) Mm hm

bkch

181 (a) [7:01] so that they [get to] be really clean. And then we stuff blood sausages.

comp

3pl pres cop clt

wash pl P.part P

nicely adv

and

stuff 1pl pres I

already adv

blood.sausage pl f

182 (a) [7:06] There's separate sorts of stuffing for the blood sausages. The parts of meat

separate sg n adj

stuffing sg n

dat refl clt

pres exist

for

blood.sausage pl f def

кървавица

hes

rìbicìte

loin pl f def

рибица

183 (a) [7:10] [that go into] blood sausages are separate – the lungs, then the heart,

for

blood.sausage pl f

dat refl clt

pres exist

separately adv

white sg m def adj

liver sg m

hes

heart sg n def

184 (a) [7:16] such bits of meat plus the blood – [it’s all] for the blood sausages.

such pl f adj

meat.piece pl f

and

blood sg f def

dat 3pl clt

for

blood.sausage pl f def

кървавица

185 (RSh) Um hm

bkch

186 (a) [7:19] But the nicer bits of meat are for “babitsi” (tripe), what we call “starets” –

disc

but

nice pl f def

lean.meat.chunk pl f

acc refl clt

stuff 3pl pres I

stuffed.tripe pl f

old.man sg m

say 1pl pres I

187 (RSh) Uh huh.

ə.xə

bkch

188 (a) [7:25] and [for] sausages. So, that's what we make. And then the pig fat is cut up,

and

sausage pl m

thus adv

this sg n adj

do 1pl pres P

and

after adv

pig.fat sg f def

acc refl clt

cut.up 3sg pres I

189 (a) [7:31] and we salt it in a barrel – we have big “pig fat barrels” [for this].

and

acc f 3sg clt

salt 1pl pres I

barrel sg f

have 1pl pres I

pig.fat pl adj

barrel pl f

big pl adj

190 (RSh) Tell [us] how you do this, [process] this pig fat.

tell sg imv P

how interr

acc n 3sg clt

make 2pl pres I

this sg n med adj

pig.fat sg f def

interr clt

191 (a) [7:38] The pig fat?

slanìnatà

pig.fat sg f def

сланина

interr clt

ли

192 (RSh) Yes.

yes

193 (a) [7:39] Well, you cut [the pig] into six pieces, once like this in half, and

disc

cut 2sg pres P

acc f 3sg clt

six

piece pl n

once adv

thus adv

half sg f def

and

194 (a) [7:42] then [you cut] it like this into three – into six pieces if it's a big pig,

later adv

acc n 3sg clt

thus adv

three-way adv

six

piece pl n

if conj

3sg pres cop clt

big sg n adj

pig sg n def

195 (RSh) Mm hm

bkch

196 (a) [7:46] but if it's a small [one] then three will suffice. [laughter] And then you salt it.

if conj

3sg pres cop clt

small sg n adj

otherwise adv

three

can pres imprs

and

acc refl clt

salt 3sg pres I

197 (a) [7:52] You salt it in the [brine] barrel, and it stays in the barrel

barrel sg f def

acc refl clt

salt 3sg pres P

and

already adv

thus adv

remain 3sg pres P

barrel sg f def

198 (a) [7:56] all winter, and we take it out in the spring.

entire sg f adj

winter sg f

and

in.spring adv

acc f 3sg clt

extract 1pl pres P

199 (RSh) Mm hm

bkch

200 (a) [7:58] Now it's in the cellar. It [stays] in the cellar now, until it's more or less

now adv

3sg pres cop clt

cellar sg f def

cellar sg f def

3sg pres cop clt

now adv

and

3sg pres cop clt

one f sg adj

3sg pres cop clt

201 (a) [8:02] done and dried, really nice. So [it's there] all winter, until March.

bake sg f P.part P

dry sg f P.part P

completely adv

nice adv

and

during

winter sg f def

March sg m def

202 (a) [8:06] And in March – at the end of March, in fact – you take it out

and

March sg m def

even adv

end sg m def

March sg m

acc refl clt

extract 3sg pres I

203 (a) [8:10] so it can, as we say, get a whiff of the March wind –

dat refl clt

call 1pl pres I

comp

acc f 3sg clt

catch 3sg pres P

March sg m def adj

wind sg m

204 (RSh) Mm hm.

bkch

205 (a) [8:12] these meat chunks.

dròpkata

meat.chunk sg f def

дробка

206 (RSh) Uh huh

bkch

207 (a) [8:14] Hah! [laughter] Here I thought I wasn't going to be able to tell you anything [at all],

disc

nom 1sg

call 1sg pres I

that conj

as.if adv

neg

can 1sg pres

dat 2pl clt

say 1sg pres I

nothing sg n

but

208 (RSh) [unintelligible]

209 (a) [8:18] but I [managed to] tell you something after all.

disc

again adv

say 1sg aor P

something sg n

210 (RA) [laughter]

211 (RSh) Just look at all these nice interesting things you told us!

see sg imv P

how.many adv

interesting pl adj

nice pl adj

thing pl f

dat 1pl clt

say 2sg aor P

212 (a) [8:24] Well yes! So – that's how it was in the old days. Now too,

disc

hes

thus sg n adj

3sg impf cop

old sg n adj

time sg n

and

now adv

213 (a) [8:27] it’s like that here. We slaughter – we slaughter all our [own] pigs.

dat refl clt

3sg pres cop clt

here adv

dat refl clt

slaughter 1pl pres I

slaughter 1pl pres I

pig pl n

nom 1pl

all adv

214 (RSh) Uh huh.

bkch

215 (a) [8:30] I don't do it any more myself now because now I'm alone, but the children

nom 1sg

now adv

neg

slaughter 1sg pres I

already adv

because

dat refl clt

1sg pres cop clt

separate adv

and

child pl n def

216 (a) [8:32] do, and they give me [meat]. I don't have any [of my own]. But when

slaughter 3pl pres I

nom 3pl

dat 1sg clt

give 3pl pres I

nom 1sg

not.have 1sg pres I

but

when inter.rel

217 (a) [8:36] my husband was alive we'd slaughter big pigs, two at a time.

3sg impf cop

husband sg m def

dat 1sg clt

alive sg m adj

slaughter 1pl impf I

and

big pl adj

pig pl n

and

two f

218 (RSh) Should [I ask her] about holidays?

for

holiday pl m def

comp

219 (GK) Go ahead, yes. She'll talk [easily] about that.

hort

hort

nom f 3sg

fut

dat refl clt

say 3sg pres P

220 (a) [8:46] And that is our most basic food: pig fat and lard – rendered pig fat.

and

this sg n adj

dat 1pl clt

3sg pres cop clt

most

basic sg f def adj

food sg f

pig.fat sg f def

and

lard sg f def

pig sg f adj

221 (a) [8:49] That's the most nourishing food of all.

this sg n adj

3sg pres cop clt

most

strong sg f def

food sg f

222 (RSh) Uh huh.

bkch

223 (a) [8:52] My son – the one that’s down [in the city] –

my sg m def adj

son sg m

this sg m adj

rel

3sg pres cop clt

below adv

224 (RSh) [cough]