banitsa with cheese

Bansko

17 (RSh) kakvì bànici ste pra pràite tùka v bànsko

(RSh) What [different] kinds of banitsa did – do you make here in Bansko?

18 (a) emi pràvime starovrɛ̀mcka bànịcà a vìkame nìe

Well, we make the [kind] we call old-fashioned banitsa,

19 (a) s orìs i sɤz zàxar i s jàjca a pa ìnače pràvime

with rice and sugar and eggs. And then we make the kind

20 (a) pa su sìrene i sàmu s jàjca

with cheese, or [even] only with eggs.

Kralevo 2

47 (VZh) klìna kàk go pràiš

And how do you make the “klin”?

48 (a) è səs ə òdvəricə ili səs sɨ̀rence təkà rəstòkuvəš listàta če

With small curds, or with cheese. So you roll out the sheets and

49 (c) [unintelligible] bànica

[unintelligible] Banitsa.

50 (a) nəràsəš sɨ̀rencetu ili pək òdvərətə nə na ud gàt

you sprinkle onto it cheese or curds,

51 (a) d’èt tvà ìməme də kàž’em kràvə

from what we have, let’s say, [from] a cow

52 (a) bànica bè bànica

Banitsa, you know? Banitsa!

Kruševo 4

32 (RA) a kakvì bànici kàk se prài bànica

And what sort of banitsa? How do you make banitsa?

33 (a) à kàk se prài mi mi bànicə š’ə tùriš sìrence

Hah! How do you make it? Well, for banitsa you’ll [first] put in cheese,

35 (a) icà kvàsenu ml’eč’icè š’e i màlku sòdič’kə š’e spùsneš’

and then eggs, yogurt, and you’ll add a little soda

37 (a) i š’a ja nəvìjš’

and you’ll roll it up …

39 (a) səs kurìčkətà

… with the dough.

40 (b) i šarlàn

And some oil!

41 (a) i š’ərlànče vèk’e tàm

And [there’s] already a bit of oil there –

43 (a) [laughter] šərlàn i š’ə spùsnem š’ə gu nərɤ̀sim listòtu

[laughter] [Yes,] oil. And we’ll put – we’ll sprinkle it [over] the leaves,

44 (a) š’ə ja nəvìjm š’ə ja nəredìm f tepc’ɤ̀tə pudmàž’em šərlànče pòveč’ke

we’ll roll it up and arrange it in the pan, baste more oil on it –

46 (a) pudmàž’em ì š’e se ispeč’è udgòr šə jə umàž’iš’ màlku vudìč’kə

we’ll baste it and it’ll bake. You baste it on top with a little water [mixed]

47 (a) səs šərlànč’e š’ə jə pulùpiš da odm’èkne i də vìš

with oil, and cover it so it gets soft. And then just see

48 (a) kəkvà ùbəvə stànuvə

how nice it turns out!

49 (RA) əmm a kòlko se pečè

Mmm! And how long does it bake?

50 (a) e kòlku

Oh, how much –

51 (RA) kòlku vrème

How much time?

52 (a) kət pucərven’èe màlku

Until it browns a bit.

54 (a) pò nə ùbəf ògən təkà

On a fairly strong flame, you know?

56 (a) kət pucərven’èe izgòr’ kurìč’kətə du dòlu š’e ubɤ̀rneš tvà

When the crust on top browns through, you turn it over.

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banitsa with cheese

Bansko

Kralevo 2

Kruševo 4