leeks

leeks

Iskrica 3

47 (c) drùgutu gu pɤ̀lnea tàm səs urìs səs nàj rəzlìčni ràbuti tàm

They fill the other [parts] with rice and different things,

Repljana 2

37 (a) ə ə napràimo podròbica lùk zelèni natùramo

we make “podrobitsa”, and add leeks

38 (VZh) zelèni lùk se tùra

[Ah,] you put in leeks.

39 (a) tòj štò strùkovete zelèni lùk pò ùbavo sәs zelèni

Those individual leeks. It's better with leeks.

40 (a) ìma na mestà ga pràe sɤs cṛvèni ama pò nè e ùbavo

In some places they make it with onions, but it's not as nice

41 (a) sɤs cṛvènijɤt lùk zelènijәt lùk i dušìčina zovèmo go dušìčina

with onions as it is with leeks and thyme. We call [that herb] thyme.

Salaš

241 (VZh) zelèni cṛvèni

Green (leeks), red (onions) –

Skrŭt 3

53 (g) papùda s pràs mnògo e ùbaf

Mung beans with leeks – [that] is very nice.

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Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016) Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

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Iskrica 3

Repljana 2

Salaš

Skrŭt 3