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Bansko

100 (a) ud rasòlu pa pòsle kaverdì kaverdìsan urìs ìma
some sauerkraut. Then fri- there’s rice [that’s been] fried up,

106 (a) kɤ̀rvavìcata mesòtu i pòsle udgòre rasòlu
the blood sausage, the meat – and finally on top, the sauerkraut.

Dolno Draglište 2

7 (b) tə òdeme sus merudìjə s rəsòl kərtòfč'i kòpəme tàm càl' dè̝n
and we go with mint, sauerkraut and potatoes [for lunch]. We dig there all day,

Vladimirovo 2

68 (b) sɤs kìselo zèle ili turšìjka nàj naprède
… with sauerkraut, or pickles [as the] first course ...

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Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut