ovens

19 (a) i pòsle gu ə ə slàgə fəf təvà pòsl'e gu tùr’a

Then later you put it into that - Later you put it

20 (a) f peštà fùrn'ɛ əmə t'a fùrn'ɛ màlkə p'eš

into the oven. [Like] the outdoor oven, but this oven is small. It's a “pesh”,

21 (a) nè e gul’ɛ̀mə fùrn’ɛ gul'àmə sə vìkə na təko nə fùrn'ete

It's not the big oven. The big ones are called, you know – “furna”.

22 (a) gul'ɛ̀mətə fùrn'ɛ ə unuvà pò màlkə p'eš zbìra du

The big oven. But this one is smaller, the “pesh”. It takes up to …

23 (c) dvàes

Twenty.

24 (a) dvàase lɛ̀bə du dvàase kulàci l'ɛ̀buve əmə tè pò golɛ̀mi

… twenty breads, up to twenty loaves of bread. But they're bigger

25 (a) lɛ̀buv'ètu ne sà kətu tìjə màlečki unìjə sə gulɛ̀mi

[loaves] of bread. They're not like these little ones. Those are big –

13 (a) cìgancki pèčki i vìkəme nìe gulɛ̀mə tepcìjə ispečème ta

“Gypsy stoves”, we called them. We bake it in big pans so

14 (a) də ìmə fnògu dùšị də jədà

there’ll be enough for many people to eat.

7 (a) də vuzìde tàm i lupàtətə mètəme f peštà

[to let them] rise, and then toss them in the oven with a peel.

8 (a) pèš mu vìka:me nìe nè fùrnə a peštà

We called it “pesh”. Not “furna” (outdoor oven) but “pesh” (home oven).

10 (a) fudùl'č'i nèkugàš zə bɤ̀rzu də stàne dukətu gurì peštà

Back then [we made] “fudulchi” because they bake fast, while the oven is heating up.

11 (a) ta kətu mè̝tneme lèbu f òn'e kràj

When we put the bread into one end [of the oven],

12 (a) is tòo kràj se izpekà splè̝skəni təkvìjə nə tɤ̀nku

they bake at the other end. They’re flattened thin –

137 (b) ə tugàvə f sòbətə li e fùrnə li še go mùšneš

And then you shove it either into the stove, or the outdoor oven,

139 (a) p’èčkətə

… a [home] oven.

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