preserving meat

Šumnatica 3

62 (VZh) kàk se kàzva tò sled kato go nadrobìš kàk se kàzva vèče

How do you call it after it’s all chopped up small? How do you call it at that point?

63 (b) sə sə səzdərmà

“Sazdŭrma” (preserved chopped meat).

65 (b) əə ž’ùpki de jòk pràite vəv burkàni vìe gà slòžite

Uh huh. Not chunks. Don’t you use jars? [Where do you] put [the meat] when

66 (b) n’àkvə tel’è gu zəkòlite nìe gi pràime v burkàni əv

you slaughter a calf or such? We put it up in jars, in –

68 (b) v gulɛ̀mite burkàni

In [these] big jars.

70 (b) i gi zəpùšime svərìme gi tugàvəkən c’àl kɤ̀s si ìməme burkàne

And we cover them and boil them up. Then we have [these] jars all winter!

178 (b) nə drèbnu gu nədrubìme

We cut it up into small pieces, …

179 (a) f burkàne

[It gets put] in jars.

180 (b) č’e svərìme gu tugàvəkə č’e gu istrɤ̀sime f təvìt’i i

… cook it up like this and shake it out into pans and

181 (b) ə burkàne gu nəsìpvəme i c’àlətə zìmə tuvà gòtvime

then pour it into jars. Then all winter long we cook with it.

182 (GK) a agà n’àməše burkàne

And when there were no jars?

183 (b) agà n’èməše v burkàne p’ìti pàk

When there were no jars [to put it] in, [we keep it in] lard slabs.

184 (a) pìtə pək kəvərmà gu nəprài

Lard slabs, and then make casseroles [with that] –

185 (GK) kàk se prài tovà

How do you make that?

186 (a) pò bɤ̀rže se rəzvàl’ə

but it goes off faster.

187 (b) əmə gà e n’è

But when it isn’t [in jars] –

188 (a) è təkà nə ednà pìtə gu

Then [you make] it into a lard slab.

189 (b) ednà p’ìtə be əf təvàtə gu sìpi evè se zəvɤ̀je tugàvəkən

A lard slab, you know. You pour it into the pan and cover it like this

190 (b) sid’ì du mnògu

and it keeps for a long time.

191 (a) də istìne də sə dundurdìsə

[You wait for it] to cool down and settle

192 (b) dundurdìsvə sə zəlujàvə sə

[Yes,] to settle until the tallow congeals.

193 (a) c’àlə təkàvə pìtičkə rəzbìrəš li

[and to become] an entire lard slab, you see –

195 (b) cɛ̀lə p’ìtə p’ìti gi pràime

an entire slab. Slabs [was how] we made them.

196 (a) i slòžiš gu f n’àkvə kòšnicə tugàvə i

and you put it in some sort of basket and then …

197 (b) sidì vəf štàgə əf štàgə i

It stays in a crate, in a crate and …

198 (a) nàj mnògu ədìn dvà mɛ̀səcə i rəzvəlì sə

… [it lasts] one or two months at the most, and then goes off.

199 (b) jə əmə burkànete sed’àt mnògu burkànete mnògu

But it stays longer in jars. Jars [last] a long time.

200 (a) v burkàni ne sɤ̀ rəzvàl’ə

[What’s] in jars doesn’t go off.

201 (b) burkànete ne sɤ̀ rəzvàl’ət

[The contents of] jars don’t go off.

202 (a) burkàn’ə cɛ̀lə gudìnə gu dəržì

A jar will keep [its contents] an entire year.

Vladimirovo 2

80 (a) i nègo tùrame u kačèta

they put the rest into small barrels.

82 (a) mesòto i go pə posòlime ə ə sɤs sɤlɤmùr ta

The meat. We salt it, using brine, so ...

84 (a) da sa ne poràzi

... so that it won’t go off.

86 (a) o onò nè e koto prèsnoto ama si e mesò

It’s not as if it were fresh, but still it’s meat

87 (a) nìe si go edème

and we eat it.

89 (GK) u magazàta pàk studènata magazà

[You keep it] in the cellar. In the cold [of the] cellar.

90 (a) dà na studèno

Yes, where it’s cold.

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preserving meat

Šumnatica 3

Vladimirovo 2