kasha

Glavanovci 1

21 (a) osvèm [laughter] kəčamàk osvèm skròp i skròb ot carevìčeno bràšno od morùzno

aside [laughter] from polenta, aside from gruel and gruel from corn flour, from corn

22 (a) àjde da nè e ə morùza od morùzno bràšno skròp

– well, if it’s not from corn, then gruel from corn flour.

Malevo/Asg 1

65 (a) nəpɤ̀l’nim g’yv’èčən s kàš’e [laughter] səs l’èštə s fəsùl’ nədrubìm gu

We fill the “gyuvech” with gruel, [laughter] with lentils, with beans. We dip bread in it,

Malevo/Asg 3

32 (c) də də vrì kàš’ə li šə bɤ̀rkəš dròp li še pràviš

to boil. You’ll maybe stir up gruel, you’ll maybe make bread chunks to dip –

36 (c) č’e ž’e slòž’iš’ kàš’ənə də jə strɤ̀siš’ č’e sìč’ki nəòkulu

You’ll put the gruel in it, pour it in so that everyone all around

Oborište 2

56 (a) če a tàm varìm na svàdbata čùkat a zgòtvat a

… how we cook that for weddings – they process it and cook it up

57 (a) na màndža i na kàša mu vìka:me

as food, into what we used to call “kasha”

59 (a) š ìem na kàša i še ni pokànɤtᵊ

and we go “for kasha”, and they’ll invite us, our parents, close [friends]

62 (a) i še d ìdem tàm še gostùvame

and we’ll go there, we’ll go visiting,

63 (a) še ni s polòžat si trapèza takà

and they’ll lay out for us a festive table, and such.

69 (a) nas’àdame ednì ottùk ednì ottùk nasìpat ni kàša

we take our seats, some here, some there; they dish out kasha for us,

Prestoj

46 (a) sìpvət tàjə kàšə ut

They pour this kasha from the –

47 (GK) təgà

sieve –

48 (a) tuvà ut ə təvɤ̀tə sìpvət vəf təgàrə

Um – they pour it from the pan into the sieve, [which is placed]

Stalevo 2

61 (a) à əm fəsul’ i bəlgùr’ urɨ̀s prài kàš’i kartòfi patləž’ɛ̀n’e sɨ̀čku

Ah [no]. Beans, bulghur, rice. [We] make kasha. Potatoes, eggplant, everything.

76 (a) drub’ènə kàša ml’àkut sə jəd’è gà e

You ate kasha with bread chunks and milk when there’s –

Trjavna

120 (PSh) a kaškavàl pràvite li

Do you make kashkaval?

121 (a) i kəškəvàl s’à pràim pò əmə kòzitu pò r’àtku ml’àku n’è e

Now we make kashkaval more – but goat milk is thinner, it’s not …

122 (b) əm n’àkuj pɤ̀t ni mòži də izl’èzi spulučlìvu d’è də znàm

Sometimes it doesn’t come out successfully, how can I know [what works].

124 (b) dn’èskə səm pràilə še gu vìdə nəkəd’è səm gu nəpràilə

I made some today, I’ll see to what extent I managed to make it [come out right].

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