milk

Trjavna

127 (a) pò r’àtku ml’àku
[It’s] thinner milk.

135 (b) i stàvə vèči gɤ̀stu ml’àkutu
and the milk gets thicker.

173 (b) i sìpvəš ml’àkutu i tò sə isc’èždə
You pour the milk in and it strains.

Vasiljovo 1

38 (a) i sìpem ml’àku s’ìrene če ìmame dobìtak daržìme gl’èdame dobìtak
We pour out milk, white cheese – we’ve got livestock, we raise livestock –

Vŭrbina 1

18 (a) əgà ut jègnetənə udmàhneme tugà dujìme ufc’èn’e tə i ml’èku
We milk them after we separate them from the lambs, and [get] milk –

19 (a) i i pr’èsnu i màslu ìmə sìčku ə zbìrəli sme
fresh [milk and yogurt] and butter – there’s everything [you need]; and we gathered

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Comments and questions may be addressed to bdlt@berkeley.edu.

Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut