leeks

Iskrica 3

47 (c) drùgutu gu pɤ̀lnea tàm səs urìs səs nàj rəzlìčni ràbuti tàm
They fill the other [parts] with rice and different things,

Repljana 2

37 (a) ə ə napràimo podròbica lùk zelèni natùramo
we make “podrobitsa”, and add leeks

38 (VZh) zelèni lùk se tùra
[Ah,] you put in leeks.

39 (a) tòj štò strùkovete zelèni lùk pò ùbavo sәs zelèni
Those individual leeks. It's better with leeks.

40 (a) ìma na mestà ga pràe sɤs cṛvèni ama pò nè e ùbavo
In some places they make it with onions, but it's not as nice

41 (a) sɤs cṛvènijɤt lùk zelènijәt lùk i dušìčina zovèmo go dušìčina
with onions as it is with leeks and thyme. We call [that herb] thyme.

Skrŭt 3

53 (g) papùda s pràs mnògo e ùbaf
Mung beans with leeks – [that] is very nice.

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Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut