oats

Babjak 2

4 (b) i segà si žɤ̀neme tùk pu čàsnijɤ sèktur si pusɛ̀eme

And even now, when we reap what we've sown on [our] private land –

5 (b) ečemìk uvès rɤ̀š vrɤšème gu sɤs kòne rəsfrɤ̀l'əme snòpite

barley, oats, and rye – we thresh it with horses. We spread the sheaves

Bangejci 1

76 (a) kəkvò žìtu uv'ès pəpùr kərtòfi bòp kvòt e ni i nùžnu

What? Wheat, oats, corn, potatoes, beans. Whatever we needed,

Baskalci 1

35 (a) i zemledèlie si sèeme rɤ̀š uvès càrevička krɤtòfki

and agriculture, you know. We grow rye, oats, “tsarevichka” (corn), potatoes –

Belica 2

99 (a) baškɤ̀ ìma sème ovèsᵊ ečemìk tò se sèe pròleti

And there’s other seeds. Oats, barley – that gets sown in the spring.

100 (a) tò se le èseni ne sèe dòde li aprìl

It’s not sown in the fall. When April comes

101 (a) nasèe se ečmìk nasèe se ovès i tò stìgne

they sow barley, they sow oats – and that can all be done

102 (a) sɤs volòve i se žɤ̀ne fsìčko zàedno

with oxen. And then it’s all reaped together.

Brŭšljan 3

6 (c) i št'à sedìme i nə prulettɤ̀ pàk št'à pòčneme də s'ɛ̀me

And we’d wait, and in the spring we’d again start to sow

7 (c) pròletnu uv'ès ə rənì kuìtu ni ni beə nùž'ni

the spring [crops] – oats, and – food that we – that we needed.

Čokmanovo 1

25 (a) dvà hərmànə izvɔ̀rhəhme hɔ̀ pč'en'ìcə hɔ̀ uv'ès hɔ̀ càrev'ìcə fəsùl'

two threshing floors. Here’s the wheat! Here’s the oats! Here’s the corn! The beans.

Glavanovci 1

106 (a) za ovɤ̀s za za limɤ̀c smo sàmo ednùš dvà puti li sejàli

and oats, and – well, we only sowed spelt once or twice

117 (a) lèčata i ovɤ̀sɤt ìskat ta takòva pò sùxo

entils and oats need it to be drier.

118 (VZh) po sùvo

Drier.

119 (a) pò sùvo mèsto

n a drier place.

120 (VZh) po sùvo

Drier.

121 (a) kato è otsrèšta kato takòva kamenìsto̥

Like that place over there, that rocky area.

123 (a) prìmerno mesnostà kàk je i ovɤ̀sɤt je xub ùbav ama hm

A place like that, for example. And oats are nice, but

124 (a) pàj se pò ìska da e pò na ùbavo mèsto na

they are even more particular [about] a nice place [to grow].

125 (a) mòže edin da izlèzne ta edvà ga žn’èš ùbavo

You can get one [plant], so you can hardly reap it properly.

126 (a) a ednò tṛ̀glo ta dvàes sàntima i svè skubèmo ako ne mòže

If it stops at twenty centimeters we need to pluck it if you can’t –

127 (a) da ne mòže go òžn’eš onò sàku i slàma da ìma nàšite

if you can’t reap it. Our people want to have straw as well.

128 (a) òti ovsènata slàma e nàj ùbava a ičmènata da ne sì

because straw from oats is the nicest. But for barley straw, don’t be

Malevo/Asg 2

49 (b) kugàtu uzrìjət nìvite pš’enìca rɤ̀š uv’ès kətu uzrìjət tugàvə utìvəme nə nìvətə

When things ripen in the fields – wheat, rye, oats – when they’re ripe we go to the fields

Mogilica 3

47 (a) č'e vsɛ̀kə vrìt sìč'ku sɛ̀hə uvès rɔ̀š' sìč'ku pò rànu

Each one. All [of us], everybody planted oats and rye, earlier on.

Pavelsko 4

80 (VZh) [А плявата от овеса?]

[And the chaff from oats?]

81 (b) ut uv’èsə pl’əvʌ̀tə tàə e sɤ̀štənə kvònu i drùgənə

The chaff from oats is the same as the other kind.

Salaš

29 (a) pa se orè za kukurùs pa za žìto pa za zòp

you plow for corn, for wheat, for oats,

115 (a) žìto zòp ṛženìca svè samì

wheat, oats, rye – [we do it] all by ourselves,

Sŭrnica 3

51 (b) rɤ̀š i uvès sejàhə zə stòkətə

[People] used to plant rye and oats, for the livestock …

52 (c) i uvès sejàhə i ič’umèn’ nɛ̀štu gu ìməš’e̥

… and they used to plant oats, and there was a bit of barley as well …

Sveta Petka 3

107 (e) katu ečemìkə uv’ès təkòvu nɛ̀štu čenìcə

like barley, oats, such things, wheat (“chenitsa”)

Vasiljovo 1

50 (a) i tùrnat na ledɛ̀ put kutl’èto ə uv’ès put kutl’èto

and put it on the ice, and under the kettle – there’s oats under the kettle.

Main menu

You are here

oats