feasting at celebrations

Čokmanovo 1

21 (a) spumìnəmè si mìnəlìte ràbuti kəkvì sə bìli nə tr'èpeznìk' jɛ̀den'e tùr'əhə
We remember what things of the past were like. They piled food on the festive table,

22 (a) kərd'ɔ̀ pət'ètə i s m'ɛ̀huve gul'ɛ̀mi im'ɛ̀hme
we had cabbage, potatoes, and big skin bags [of cheese].

Kolju Marinovo 5

1 (a) zə səbòrə n’àkuj gi kòl’ət ə bəškà pək nìj kut si ìməmi
Well, at village celebrations some slaughter their own way but when we have [it],

2 (a) zemim tə si zəkòlim jègne li žə i əkòt sme si zəklàli
we take and slaughter a lamb or whatever we’ve slaughtered,

3 (a) kukòški žə zəkòlim ə s nəlì svìnsku bəškà šә̥ sə zgòtvi
then we’ll [also] slaughter hens. For instance pork is prepared

4 (a) pìleškutu bəškà šә̥ sə zgòtvi pu dv’è màndži s’è si pràim
its own way, and so is chicken. Everyone makes two [meat] dishes each.

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Recommended Model for Citations

Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)
Babjak 1: 13-15. In: Bulgarian Dialectology as Living Tradition [2016] (http://www.bulgariandialectology.org, visited on 1 March 2016)

by Dr. Radut