onions

Bansko

102 (a) sus enà glàva krumìt i urìs i màs

with a whole onion – rice, and lard.

Gorno Vŭršilo 1

2 (a) səm vədìla gròzde səm bràla čerɛ̀ši səm bràla sɛ̀no səm zbiràla

I dug out [onions]. I picked grapes, I picked cherries, I gathered in the hay

Huhla 1

40 (a) tòj n'àməše lùk tòj kàzvə dròbene kurmìt'ə

There weren’t [even] onions, not to say meat! [What] onions [there were]

41 (a) səkà žə gu učùkəne učùkəne i màjkə bòg də jə pròsti

got all pounded, pounded up like this, and mother, God rest her soul,

42 (a) bir'àše təkà təkɤ̀vu gròzd'e əmə gurìdə i pràeše uc'èt

would pick these grapes, but unripe, and would make vinegar

43 (a) v'èke grebène jedène t'àə šurìpki

and [we’d] scoop it up and eat – the skins too.

44 (GK) ot gurìdata

Of the unripe grapes?

45 (a) ɤ̀ ud gurìdətə gribène uc'èt pək šurùpkite

Uh huh, of the unripe grapes. We’d take this vinegar, and the peels

46 (a) ut kurmìt'ə ščùkən e kurmìt lùk i greb'ène jədène

of onions, chopped onions, and we’d scoop it up and eat.

Kolju Marinovo 6

44 (a) b’èl lùk kartòfi takɤ̀vi ràbuti pudarìm im dad’èm

just onions, potatoes, things like that. [So] we make gifts to them, we give

Malevo/Asg 1

19 (a) nədrubìm i lùk kurmìt tùrim i òlivo i sə vərì vərì

We chop up onions and add them, also oil; and it boils and boils.

Malevo/Hsk 1

138 (a) nàj nəpr’è̝š zəs’àəme lukɤ̀ sləd lukɤ̀ fəsùlə

First of all we plant onions, and after onions, then beans.

142 (a) lukɤ̀ də sə zəgɤ̀rl’i fəsùlə də sə uprəšɨ̀ càrcətə də sə uprəšɨ̀

we tamp it around the onions. Then we hoe the beans, we hoe the corn –

Pavelsko 2

25 (a) m drùgu lùk s’àvəme c’ìkvi s’àvəme sìčku s’àvəme

Hm, what else? [Ah] we plant onions, we plant pumpkins – we plant everything!

Repljana 2

40 (a) ìma na mestà ga pràe sɤs cṛvèni ama pò nè e ùbavo

In some places they make it with onions, but it's not as nice

41 (a) sɤs cṛvènijɤt lùk zelènijәt lùk i dušìčina zovèmo go dušìčina

with onions as it is with leeks and thyme. We call [that herb] thyme.

Salaš

239 (VZh) pa lùk

Or onions.

240 (a) pa lùčec à tè tekà

And onions, yes indeed.

241 (VZh) zelèni cṛvèni

Green (leeks), red (onions) –

Šumnatica 3

166 (b) ne fàtə svàne ne fàtə səs svàne gà si glàden

Onions aren’t enough – onions aren’t enough when you’re hungry.

Vladimirovo 2

97 (a) na mrɤ̀fčici i napḷ̀nime bàbata sɤs màlko lùkčec

into chunks, and we fill the sausages with it, and some bits of onion

123 (a) čer ot červènijə lùk ə šùmata

The outer peel of onions [for instance],

125 (a) onò stàne kafèna ejcèto

makes a brown [dye] for an egg.

Vladimirovo 3

66 (b) a lùkɤ

And onion?

72 (a) i lùk čùščici nətùraš i č čùbricә̥ n

... you add onion and peppers, and summer savory, [though]

Vŭrbina 3

5 (a) nəstɤ̀rž’eme gu i sugàni gləvìci mu nə stɤ̀rž’eme nis kumpɨ̀r’ən

and grate them. Then [we take] a few onions and grate them onto the potatoes,

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