kneading trough

Babjak 1

2 (a) za brəšnòtu tìe segà kətu tùra: təkà f ednò kurìtce i se

About flour. When they put [it] in a small trough, then –

Belica 2

127 (a) vɤ̀tre fkɤ̀šti sedì si f čuvàla vɤf noštuvìte si òtsea

inside the house, and it sits in the bag. Then I sift it into the kneading trough

139 (a) tòo kvàs se natòpi vɤv vodà večertɤ̀ òtsea brašnòto nàprava dùpka

the leavening and dissolve it in water. In the evening I sift the flour, make a hole

140 (a) vɤf nuštovìte brašnòto sìpa tòo kvàs pòdmesa go razbṛ̀kam go

in the flour in the kneading trough, pour in this leavening, knead it in, stir it,

141 (a) pòdmesa go sabà:le stàna tò šupnàlo mèsa go togàva

knead it. In the morning I get up [and] it has risen. Then I knead it into

Dolno Draglište 3

5 (a) i nìe təkà pečè:me e tekà mèsimè gu f nuštuvìte

And we [also] bake it that way. Like this: we knead it in the kneading trough,

21 (VZh) [Къде го месихте?]

[Where did you knead the dough?]

22 (a) nuštuvìte nuštuvìte mesùvahme

[In] the kneading trough. We would knead [dough] in the kneading trough,

23 (a) tə èj gulèmi nòštuvi slòžime brəšnòtu slàgəme sòl vodà tam

[In] a kneading trough this big! We put in the flour, add salt and water to it,

24 (a) brɤ̀kəme brɤ̀kəme vèčer pudmèsime də č'ìsne

and stir and stir. We knead it in the evening so it’ll ferment;

Eremija 3

57 (a) nòštvi si ìmame

We had [this] kneading trough.

59 (a) speciàlno pà nòštvi takà se kàzva nòštvi

A particular kneading trough, that’s how you call it – kneading trough.

Gorna Krušica 2

4 (c) ìmame ednò stòlče nòšvi si ìmame takvìja drɤ̀veni tàm si sè stojàa

We have a little stool, and a wooden kneading trough; it stayed there the whole time.

Gorno Vŭršilo 1

35 (VZh) [В какво месeшe хляба?]

[What did you use to mix bread in?]

36 (a) noštuvì e kato tovà doodìa pa edno sìto vezdèn vìkame takà

A kneading trough, like that. And then we shake the sieve constantly, that’s how we do it.

39 (a) jà svàra kartòf òbela go pa go izmɛ̀šam noštuvìte

So I boil up a potato, peel it, and mix it in the kneading trough

Kolju Marinovo 1

22 (a) mi jèməmi təkɤ̀vi kurìtə də ti kàžə

We have these kneading troughs. I [can] tell you.

24 (a) nəli gu znàiš kvò je

You know what that is?

26 (a) vàni kɤ̀ktu vìj sə [laughter] kɤ̀p’it’i [laughter]

Like [those] outdoor bathtubs, like when [laughter] you take a bath. [laughter]

27 (GK) [laughter] tòlkovə golèmi li b’àha

[laughter] Were they [really] that big?

29 (a) è nè tòl’kuz gulèmi əmə pàk ud m’ètər

Well [maybe] not that big, but more than a meter long …

31 (a) pòveče mòže

… maybe a bit bigger.

33 (GK) i kɤ̀k sa vìka tvà

And how do you call that…

34 (c) nuškuvì mu vìkəmi

… we call that a kneading trough.

37 (GK) nuškovì tɤ̀j i pòsle

A kneading trough. OK, and then?

Kralevo 2

2 (a) l’àbə kɤ̀k sə m’èsi̥ ìməš səkɤ̀vi be kɤ̀k kurità nəpràenu kùp’ènu

Well, how do you mix bread. You have these [things] made like troughs, purchased.

3 (a) təkɤ̀i nəšk’ì ku ìskəš šə ti kàž’ə nàštu

Like bread-troughs. If you want I’ll show you ours.

4 (VZh) kàk vìkate nəškì

How do you call it, bread-trough?

5 (a) ɤ̀ nɤ̀ški

Uh, bread-trough.

6 (c) nàšto màlko po tùrski nəškì

Our [way of saying it] is a little like Turkish – bread-trough.

8 (c) ili ednò kurìtu tɤ̀j

Or [just] a trough.

11 (c) àbe dɤ̀rvenu

Well, it’s wooden.

13 (b) dɤ̀rvenu kurɨ̀tu

A wooden trough.

27 (b) àj tuvà sə nuštuvɨ̀te dɤ̀rvenu kurɨ̀tu

Hey, here is the bread-trough, this wooden trough.

Leštak 2

84 (VZh) i tovà dèto mèsiš f nègo kàk se kàzvə

And the thing you knead in, what’s that called?

85 (d) kupàn’ə

A trough

86 (VZh) kopàn’a tò ot kakvò e napràveno

A trough – and what is it made from?

87 (d) ud dʌ̀ski ud dərv’ètə

From boards, from wood.

Malevo/Hsk 1

262 (a) ìməš nòštuve̝ zə hl’àp spec’àlnu prigòtveni zə utcè̝eš brəšnòt

you’ve got a kneading trough, made especially for bread. You sift the flour,

Oborište 1

25 (b) vɤf noštvìte stojàl

It’s been sitting in the kneading trough.

26 (a) ami noštovì tòj si ftàsa v noštovìte pòsle vov

Yes, the kneading trough. It rises in the kneading trough, and then it ri–

27 (a) kato go razvalɤ̀ pa na dɤskɤ̀ta voziòdi i takà

When I separate it out on the board, it has risen [nicely], and that’s all.

Šumnatica 3

126 (b) ednò vrème ìməme si

In the old days we had …

128 (b) s’àvi kurità nuškuvì nìe gi zvème

… these troughs, we call them bread-troughs. We take –

130 (b) nuškuvì zèmme tugàvəkənə ìməme si stòrenki sàj kətu lupàt’k’i

We take the bread-troughs, we have these things made like shovels,

Tihomir 2

4 (a) kà e s càrəvìčen vəzvərìme vadɔ̀ta i naškvᵊì si imème

If it’s corn [bread] we boil up water, and we had [this] kneading trough,

5 (a) naškvᵊɨ̀ g zav’eme sᵊɨ̀pem ats’ème brašnòto

we called it kneading trough. We pour – we sift the flour

26 (GK) i pòsle noškvìte s kakvò gi ostɤ̀rgvaš

So after [you’re done], what do you scrape out the kneading trough with?

29 (a) as nòž go istɔ̀rgame

We scrape it out with a knife.

33 (a) agà go istɔ̀rgame astàvime birìs kvàsɤ kvàsɤ da vaskᵊɨ̀snəvə

When we scrape it out, we leave a little bit of the starter there, to ferment

34 (a) pàk s’è drùgiet l’èp s’ètniet l’èp astàvime kvàskɤ naškvᵊìte istɔ̀rguvame

[for] the next bread. We leave [behind] some starter when we scrape the trough.

35 (a) amᵊìjeme gᵚɨ pàk ùtre gà peč’ème pàg ga am’èsime

[Then] we wash it. The next day we bake, and then we knead again.

Vŭglarovo 1

6 (a) zɨ̀mət màjkite ìməhmi kurità gul’èmi utcèim gi srùnkə ìməše

[Our] mothers took – we had big troughs, we sift things – there was a sieve

9 (a) i um’èsi̥me l’àbə

and then we knead the bread …

16 (GK) a vəv kakvò

And in what?

20 (b) nɤ̀ški nɤ̀šk’i mu kàzvəme

A bread-trough, we call it a bread-trough

24 (a) i vɤ̀tre gu udà tùr’əme

.. and we put water in it.

Vŭglarovo 2

168 (b) i ž’èn’tȅ m’ès’ət fkɤ̀šti i nè

and the women knead [bread] back home, and not –

169 (a) nìj si mès’əhme

We [are the ones who] used to knead [the bread].

172 (b) brəšnòtu ìdeš nə m’èlnicətə

[with] flour [that you get] when you go to the mill,

Vŭrbina 2

49 (a) vè̝č’er pu ədnà kupàn’ə gul’èmə nə upštinɤ̀sə səm pè̝klə hl’èp

Every evening, I baked bread for the municipality, a large kneading trough [full].

52 (a) tə pu p’ɤ̀t pʌ̀ti zə den’è ispìč’ehme ədnɤ̀nə ədnɤ̀nə kupàn’ə ispeč’è̝me

so we had to bake five times a day. We would bake from one kneading trough,

53 (a) i drùgə iskìsne i nə upštinɤ̀nə də i nòs’ət

with dough rising in another, and then take it to them at the municipality.

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kneading trough