Georgi Kolev
Stalevo 3
1 (GK) But when they didn’t have tin cans? What did they keep cheese in?
disc | when conj | 3sg pres aux clt | exist L.part neg | tin.can pl f | cheese sg n def | in | what sg n interr | 3pl pres aux clt | acc n 3sg clt | keep pl L.part I |
2 (a) [0:03] Then [they used] skins.
skin.bag sg m | then adv | skin.bag pl m |
3 (GK) Oh?
disc |
4 (a) [0:07] They made many [containers of] skins. From sheep, they made skins of sheepskin
skin.bag pl m | hes | make 3pl impf I | many adv | from | sheep’s sg n adj | from | sheep's sg n adj | skin.bag pl m | make 3pl impf I |
5 (a) [0:14] and when they poured [milk into it], you should see what wonderful cheese emerged.
and | when conj | acc n 3sg clt | pour 3pl pres P | comp | know 2sg pres I | marvelous sg n adj | cheese sg n | become 3sg impf I |
6 (a) [0:20] They put a bit in – they boil some cow’s milk and when it gets
put 3pl pres P | dat n 3sg clt | and | little adv | boil 3pl pres P | from | cow sg f def | milk sg n | when conj | become 3sg pres P |
7 (a) [0:27] to be more [like cheese]– they remove it from the skin and grate off [some].
more | disc | remove 3pl pres I | from | skin.bag sg m def | and | from | this sg n adj | grate 3pl pres P |
8 (a) [0:32] Put some of this [with other ingredients]. When you do, it becomes [a dish].
put sg imv P | and | from | this sg n adj | when rel | put 2sg pres P | become 3sg pres I |
9 (GK) But– but won’t there – What [do you do] with the hairs [from the animal skin]?
disc | disc | disc | disc | fut neg | interr clt | how interr | with | hair pl m def |
10 (a) [0:39] If –
if conj |
11 (GK) How is this skin bag [constructed]? What do they do?
how interr | acc refl clt | this sg m adj | skin.bag sg m | how interr | acc refl clt | make 3sg pres I |
12 (GK) Isn’t there any of the wool to –
fut neg | interr clt | […] | from | wool sg f def | comp | do.such 3sg pres I |
13 (a) [0:43] Oh no! It’s all scraped off, and all prepared, the skin bag that –
excl | adrs | disc | nom m 3sg | 3sg pres cop clt | peel sg m P.part P | make sg m P.part P | skin.bag sg m def | rel |
14 (GK) Aha.
disc |
15 (a) [0:50] It –
nom m 3sg |
16 (GK) And they sew it [up] after that, right?
and | acc m 3sg clt | sew 3pl pres I | after | this sg n adj | interr clt |
17 (a) [0:53] It’s – [They do it] when it’s still a single [piece].
nom 3sg | dat refl clt | 3sg pres cop clt | when conj | dat refl clt | 3sg pres cop clt | entire sg m adj |
18 (a) [0:57] And it’s tied at the top. [That’s how they make] this skin bag.
and | 3sg pres cop clt | tie sg m P.part P | above adv | and | this sg m adj | skin.bag sg m |
19 (IV) Like the way they make “gajdas” (bagpipes).
like | bagpipe pl f def | rel | make 3pl pres I |
20 (a) [1:02] Yes, like the bagpipes.
like | bagpipe pl f def |
21 (GK) But that must have required great skill to skin [the animal] so that …
disc | disc | big sg m adj | skill sg m | 3sg pres aux clt | need L.part imprs | comp | acc refl clt | flay 3sg pres P | thus adv | that conj |
22 (a) [1:06] Oh, [yes].
excl |
23 (GK) … that – that it didn’t tear.
comp | comp | acc refl clt | neg | tear 3sg pres P |
24 (a) [1:08] No, no, it won’t. You skin it, you skin it [the right way],
fut neg | fut neg | fut neg | nom m 3sg | acc refl clt | flay 3sg pres I | nom m 3sg | acc refl clt | flay 3sg pres I |
25 (a) [1:12] and it becomes a wonderful [thing].
and | become 3sg pres I | wonder sg n |
26 (GK) Aha. And after that, the hide gets –
disc | and | after | this sg n adj | this sg f adj | skin sg f | acc refl clt | do.thus 3sg pres I | acc refl clt |
27 (a) [1:16] And this hide remains [a whole] hide, and [as such, becomes] a skin bag.
and | this sg f adj | skin sg f | dat refl clt | remain 3sg pres P | in | skin sg f def | and | and | skin.bag sg m | already adv |
28 (GK) And in it you –
disc
|
and | in | acc n 3sg | acc refl clt | [...] |
29 (a) [1:23] [Making sure that] so much space is left at the top, arrange these lumps,
in | acc m 3sg | to | mouth sg f def | so.much adv | remain 3sg pres I | remain sg n P.part P | arrange sg imv I | disc | this pl adj | lump pl m |
30 (a) [1:31] this cheese. And then later, if you want, you pour milk over it.
disc | this sg n adj | cheese sg n | and | later adv | if conj | want 2sg pres I | with | milk sg n | pour 2sg pres P | acc m 3sg clt |
31 (a) [1:38] Or if you want, take out a lump, [one each] of cow’s milk and of sheep’s milk
if conj | want 2sg pres I | extract sg imv I | some sg m adj | lump sg m | and | of | cow’s sg n def adj | milk sg n | and | of | sheep's sg n def adj |
32 (a) [1:44] Sheep’s milk is thicker, better to put –
sheep's sg n def adj | dat refl clt | 3sg pres cop clt | more | thick sg n adj | more |
[...]
|
comp | put 2sg pres P |
33 (GK) Uh huh.
bkch |
34 (a) [1:49] Overall it’s nicer.
all adv | 3sg pres cop clt | more | nice sg n adj |
35 (GK) It’s nicer.
more | nice sg n adj | 3sg pres cop clt |
36 (a) [1:51] That’s right.
thus adv | 3sg pres cop clt |
37 (GK) Sheep’s [milk is better] than cow’s [milk].
sheep’s sg n adj | from | cow's sg n adj | from | disc |
38 (a) [1:54] Sheep’s [milk] is thicker, with more fat. Cow’s milk is thinner,
sheep’s sg n def | 3sg pres cop clt | more | thick sg n adj | more | fatty sg n adj | cow’s sg n def adj | 3sg pres cop clt | more | thin sg n adj | and |
39 (a) [2:02] and [there’s] less of it. And when you churn, churning [milk] from a cow is one thing,
and | more | little adv | and | when inter.rel | churn 2sg pres P | from | cow sg f | comp | churn 2sg pres P | other sg n adj | 3sg pres cop clt |
40 (a) [2:06] and churning [milk] from a sheep is another.
from | sheep's sg n adj | when inter.rel | churn 2sg pres P | other sg n adj | 3sg pres cop clt |
41 (GK) And from a goat?
and | from | goat sg f def |
42 (a) [2:10] [Milk from] goats is even thinner. Goat’s [milk] is thin milk.
goat pl f def | 3pl pres cop clt | still adv | more | thin sg n adj | goat’s sg n def adj | 3pl pres cop clt | thin sg n adj | milk sg n |
43 (GK) Is that right? And the thickest [you get is] from – ?
thus adv | interr clt | most | thick sg n adj | of | this sg n adj |
44 (a) [2:18] Sheep’s milk is the thickest. Sheep’s milk –
most | thick sg n def adj | 3sg pres cop clt | sheep’s sg n def adj | dat refl clt | milk sg n | sheep’s sg n def adj | dat refl clt | milk sg n |
45 (a) [2:24] that’s the best [of all].
nom n 3sg | dat refl clt | 3sg pres cop clt | most | nice sg n adj |